A
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Abdalla, Mohammed
Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
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Abd El-Rahem, Wael
Evaluation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality [Volume 2, Issue 3, 2023, Pages 178-190]
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Abd- El sattar, Hayat
Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
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Abdulla, Mohammad,
Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
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Abotaleb, Hossam
Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
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Aboul Anean, Hosam El Din
Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
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Afify, Hayat
Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
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Ahmed, Ghada
Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
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Ahmed, Ibtesam I
Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
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Alfauomy, Ghada
Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
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Arafa, Sahar
Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
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Ashraf, Anwar
Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
B
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Baker, Enas,
Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
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Bayomey, Ali
Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
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Bhnsawy, Rasha
Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
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Bukhari, Mohammed
Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
D
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Dahab, Dalia 01006921958
Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
E
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Elanany, Akram
Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
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Elanany, Akram
Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
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El-Gammal, Rania
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
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El Gazzar, Marwa
Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
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El-Gendy, Manal
Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
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El- Hdide, Sohair
Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
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Elhesain, Mortada
Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
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El-kholany, Ebtehal
Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
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EL Mahrouky, Amira S
Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
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El Nahal, Dalia
Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
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Elsakhawy, Tamer
Evaluation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality [Volume 2, Issue 3, 2023, Pages 178-190]
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El-Sayed, Howida,
Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
F
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Farzaneh, Behfar
Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]
G
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Gab-Allah, Rehab
Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
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Galal, Wafaa
Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
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Galal, Wafaa
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
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Gebreil, Seham
Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
H
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Hashem, Mahmoud
Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
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Hassan, Doaa Fathy
Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
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Hassan, Sanaa Sobhy
Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
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Hassan, Sanaa Sobhy
Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
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Hassan, Shaimaa
Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits [Volume 2, Issue 3, 2023, Pages 73-85]
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Helmy, Marwa
Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
-
Hendawy, Elsayed
Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
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Hessien, Ghada
Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles [Volume 2, Issue 1, 2023, Pages 40-49]
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Hosney, Mohamed
Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
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Hussien, Hanan A
Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
-
Hussien, Hanan A
Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
K
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Kamel, Wafaa
Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
-
Khalil, Ensaf
Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
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Khalil, Mona
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
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Khalil, Soha
Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
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Khaloahmadi, Ahmad
Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]
M
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Mohamed, Eman
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
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Mohamed, Khaled
Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
-
Mohamed, Mohamed
Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
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Mohamed, Zahrat El-Ola
Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
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Mohamed, Zahrat EL-OLA
Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
-
Mohamed Ali, Ahmed Roshdy
Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
-
Mohammed, Sahar
Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
-
Moustafa, Abd El-Salam
Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
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Mustafa, Wafaa
Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
O
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Omar, Amira
Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
-
Omran, Azza
Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
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Othman, Dalia
Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
R
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Risk, Ayat
Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
-
Roustapour, Omidreza
Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]
S
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Sabri, Dina
Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
-
Salama, Omnia Elsayed
Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
-
Salem, Eman,
Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
-
Shabib, Zeinab
Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
-
Shatat, Nada Abdullatif
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
-
Sorour, Manal
Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
-
Sorour, Manal
Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
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