Author Index

A

  • Abdalla, Mohammed Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
  • Abd El-Rahem, Wael Evaluation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality [Volume 2, Issue 3, 2023, Pages 178-190]
  • Abd- El sattar, Hayat Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
  • Abdulla, Mohammad, Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
  • Abotaleb, Hossam Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
  • Aboul Anean, Hosam El Din Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
  • Afify, Hayat Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
  • Ahmed, Ghada Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
  • Ahmed, Ibtesam I Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
  • Alfauomy, Ghada Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
  • Arafa, Sahar Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
  • Ashraf, Anwar Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]

B

  • Baker, Enas, Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
  • Bayomey, Ali Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
  • Bhnsawy, Rasha Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
  • Bukhari, Mohammed Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]

D

  • Dahab, Dalia 01006921958 Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]

E

  • Elanany, Akram Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
  • Elanany, Akram Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
  • El-Gammal, Rania Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
  • El Gazzar, Marwa Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
  • El-Gendy, Manal Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
  • El- Hdide, Sohair Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
  • Elhesain, Mortada Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
  • El-kholany, Ebtehal Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats  [Volume 2, Issue 3, 2023, Pages 37-54]
  • EL Mahrouky, Amira S Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
  • El Nahal, Dalia Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
  • Elsakhawy, Tamer Evaluation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality [Volume 2, Issue 3, 2023, Pages 178-190]
  • El-Sayed, Howida, Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]

F

  • Farzaneh, Behfar Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]

G

  • Gab-Allah, Rehab Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
  • Galal, Wafaa Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
  • Galal, Wafaa Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
  • Gebreil, Seham Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]

H

  • Hashem, Mahmoud Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
  • Hassan, Doaa Fathy Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
  • Hassan, Sanaa Sobhy Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
  • Hassan, Sanaa Sobhy Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
  • Hassan, Shaimaa Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits [Volume 2, Issue 3, 2023, Pages 73-85]
  • Helmy, Marwa Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
  • Hendawy, Elsayed Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
  • Hessien, Ghada Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles [Volume 2, Issue 1, 2023, Pages 40-49]
  • Hosney, Mohamed Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
  • Hussien, Hanan A Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
  • Hussien, Hanan A Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]

K

  • Kamel, Wafaa Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
  • Khalil, Ensaf Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
  • Khalil, Mona Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
  • Khalil, Soha Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
  • Khaloahmadi, Ahmad Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]

M

  • Mohamed, Eman Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
  • Mohamed, Khaled Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
  • Mohamed, Mohamed Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
  • Mohamed, Zahrat El-Ola Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
  • Mohamed, Zahrat EL-OLA Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats  [Volume 2, Issue 3, 2023, Pages 37-54]
  • Mohamed Ali, Ahmed Roshdy Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
  • Mohammed, Sahar Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
  • Moustafa, Abd El-Salam Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
  • Mustafa, Wafaa Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]

O

  • Omar, Amira Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
  • Omran, Azza Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
  • Othman, Dalia Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats  [Volume 2, Issue 3, 2023, Pages 37-54]

R

  • Risk, Ayat Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats  [Volume 2, Issue 3, 2023, Pages 37-54]
  • Roustapour, Omidreza Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]

S

  • Sabri, Dina Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
  • Salama, Omnia Elsayed Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
  • Salem, Eman, Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
  • Shabib, Zeinab Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
  • Shatat, Nada Abdullatif Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
  • Sorour, Manal Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
  • Sorour, Manal Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]